Ingredients
- 1 cup canned hominy
- 1 cup dried beans
Make it step by step
- Cook the beans, heat the hominy, and serve together. A cup of each will do for 6 – 8 people.
- If you’re determined to have the real thing, find field corn that has been dried on the stalk.
- Pop the brittle kernels off the cobs with your fingers and pound or grind them to loosen the tough husks.
- Put in a pot of cold water and skim off the husks that rise to the top.
- Soak for 2 days, drain, then spread one layer deep on a clean surface to dry in the sun.
- Store in a cool, dry place.
- To cook, put the kernels in enough water to cover and simmer for 2 – 3 hours, until tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.