Ingredients
- 2 pounds fresh green beans, trimmed
- ½ cup oil
- 4 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup sweet white onions, thinly sliced
- ¼ cup sliced stuffed green olives
Make it step by step
- Cook the beans in a large pot of boiling water until tender. Drain well.
- In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
- Add the onions, green olives, and hot beans and toss until coated.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.