Ingredients
- 500 g plain yoghurt or sour cream
- 1 egg
- ½ teaspoon salt
- 3 tablespoon sugar
- 60 g butter, melted
- 100 g whole wheat flour
- 200 g barley flour
- ½ teaspoon baking soda
- 150 g carrot (grated finely)
- 20 g butter, for sautéing
Make it step by step
- Grate the carrot, sauté with butter on a pan, and let it cool.
- Mix soda and flours.
- rozbijemeeggs, add sour cream, sugar, salt.
- Now in this mixture, add the flour mixture.
- In the end, add melted butter and carrots and mix very well.
- Pour the whole mixture in a baking dish and bake at 180°C for 35 – 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.