Ingredients
- 16 x 1-inch thick filet steak
- 4 tbsp chopped fresh coriander
- 4 tbsp chopped fresh basil
- 4 tbsp shopped fresh mint
- 8 tsp chopped garlic
- 4 tbsp lime juice
- 4 tsp Asian hot sauce
- 2 cup orange juice
- 1 cup olive oil
- kosher salt and freshly ground pepper to taste
Make it step by step
- Place steaks in a baking dish or sealable plastic bag.
- Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
- Pour over steaks.
- Marinate 1 hour on the counter or 4 hours refrigerated.
- Drain marinade and pat steaks dry.
- Season steaks with salt and pepper.
- Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
- Place steaks on a carving board and slice into ½-inch slices.
- Make a mound of plantain fried rice and place beef slices around it.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.