Ingredients
- 3 large onions
- 4 large carrots
- 3 potatoes
- ¼ white cabbage
- ¼ cup oil
- 1 head garlic
- ½ tsp ground ginger
- ½ tsp turmeric
- ½ tsp black pepper
- 1 tsp salt
- 4 cup water
Make it step by step
- Peel all vegetables, cut into small cubes.
- Peel and mash the garlic.
- Heat oil in a large pan and add vegetables.
- Cover and saute 2 – 3 minutes.
- Add the ginger, turmeric, pepper and salt and mix well.
- Add the water, stir and cook over very low flame for 30 – 40 minutes.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.