Ingredients
- ¼ cup soy sauce
- 1¼ teaspoons cayenne
- 1 teaspoon garlic powder
- 1½ teaspoons vinegar
- 2 tablespoons sesame oil or other oil
- 1 dash black pepper
- 1½ teaspoons sesame seeds
- 1 green onion, and top sliced
- 1 lb chuck boneless beef cubes
- 2 cups long-grain white rice
Make it step by step
- Mix all ingredients in container to marinate.
- Cover and refrigerate overnight (if time is short, go for at least 8 hours).
- To barbeque (best), BBQ on high heat one minute each side.
- Or indoors, get skillet (iron is best) very hot.
- Toss in meat and cook over high heat 2 minutes each side.
- Quick fry the onions and add marinade.
- Serve over rice cooked as usual using two cups uncooked rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.