Ingredients
- ¼ cup seasoned rice vinegar
- ½ teaspoon sugar
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1½ English cucumber, halved crosswise (1¼ lb total)
Make it step by step
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature.
- Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into ⅛-inch-thick ribbons using a mandolin or other manual slicer.
- Toss cucumber with dressing and let stand 5 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.