Recipe and source notes

Korean Roast Chicken Thighs

8 servings Source yield

Ingredients

  • 8 chicken thighs, skin on
  • ½ cup soy sauce
  • ½ cup minced green onions
  • 3 tablespoons sesame oil
  • 3 tablespoons honey
  • 2 teaspoons minced garlic or ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon black pepper

Make it step by step

  1. Preheat oven to 375°F.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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