Ingredients
- ½ large cauliflower
- 4 tbsp olive oil
- 2 garlic cloves, sliced
- 1 small bunch of coriander, chopped
Make it step by step
- Cut the cauliflower into tiny florets.
- Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2 – 3 minutes.
- Turn the heat up and stir-fry the cauliflower florets for a further 2 – 3 minutes, tossing so that they are well coated with the oil.
- Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
- Stir in the chopped coriander, toss for 1 minute more, and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.