Ingredients
- 1 x Eggplant, sliced
- 1/2 cup Tahini
- 2 x garlic cloves, chopped
- 1/2 x lemon, Juiced, or to taste
- 1/4 tsp cumin, or to taste
- 3 tbl water, about
- salt and cayenne pepper, to taste
- 1 x Tart-sweet firm plum OR 1/2 pomegranate
- 1/4 cup Fresh mint leaves OR half mint and half cilantro
Make it step by step
- Grill the Eggplant until lightly charred and tender, then transfer to a platter.
- Mix together the tahini, garlic, lemon juice, cumin and water. Season with salt and cayenne pepper. Drizzle this onto the Eggplant and garnish with diced tart plums or pomegranate seeds, and chopped herbs.
- Serves 4.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.