Ingredients
- 3 tbl rice vinegar
- 2 tbl low sodium soy sauce
- 1 tbl soybean oil
- 1/2 cup cilantro roughly chopped
- 1 tbl finely grated fresh ginger generous
- 2 x green onions finely sliced
- salt to taste
- 2 oz tofu (2 blocks) drained on papertowels
Make it step by step
- USE MORI NU LITE tofu
- Combine the dressing ingredients and set aside.
- Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
- Yield: 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.