Name: Steamed Chicken with Black Mushrooms
Yield: 3–4 servings
Ingredients: 3 chicken legs; 6 dried black mushrooms; 2 teaspoons of soy sauce; ½ teaspoon of rice wine; 1 teaspoon of cornstarch; 1 teaspoon of water; 2 teaspoons of minced green onions (scallions)

3–4 servings Source yield

Ingredients

3 chicken legs
6 dried black mushrooms
2 teaspoons of soy sauce
½ teaspoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of water
2 teaspoons of minced green onions (scallions)

Make it step by step

Remove skin from chicken legs and cut them in half.
Soak mushrooms in water until soft, discard stems and cut the tops in half.
Mix chicken, mushrooms, cornstarch, and seasonings together in a large bowl.
Marinate for ½ hour.
Steam the ingredients over high heat for 20 minutes.
Turn off heat.
Sprinkle with green onions.
Serves three to four.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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