Ingredients
- 1 lb. plain yogurt,
- 1 1/2 cups cold water,
- 1 peeled and finelly choped cucumber,
- 2 cloves garlic, pound up,
- 4 tbsp vegetable or olive oil,
- 1 tsp salt,
- 2 tbsp fresh dill,
- 1/2 finelly chopped walnuts (optional)
Make it step by step
- In a large bowl mix yogurt and water until smooth.
- Add all other ingredients, stir well. Serve.
- Makes 6-8 servings.
- In hot summer days you can add 1 cube ice in each serving bowl.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.