Ingredients
- 1 1/2 cups flour
- 3 tablespoons cornmeal
- 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 1/2 teaspoon Vanilla
- 3/4 teaspoon baking powder
- 2/3 cup water
Make it step by step
- Sift the flour, baking powder,salt, and cornmeal and combine.
- Add the Sugar and stir.
- Add the vanilla to the water, and then add the mixture to the dry ingredients,binding to form a soft dough.
- Knead lightly.
- Leave covered for about 1/2 an hour. divide the dough into eight portions.
- flour hands.
- Knead lightly, then roll and pull each portion to form a 6 in x 1 1/2 in length, about 1/8 in thick.
- Dip the festival in a mixture of cornmeal and flour then deep fry in hot oil until golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.