Ingredients
- ½ cup ground allspice or (⅓ cup Jamaican ground allspice)
- ½ cup brown sugar
- 6 to 8 cloves garlic
- 4 to 6 scotch bonnet peppers
- 1 tablespoon ground thyme or (2 tablespoons thyme leaves)
- 2 bunches scallions
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons soy sauce, to moisten
Make it step by step
- Put everything in a food processor and blend until smooth.
- Pour or spoon contents from the spice-based marinade into the fresh container but reserve this in the refrigerator. Use on meat or seafood and for grilling and/or basting.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.