Ingredients
- 300 g wheat flour
- 140 g water
- 2 g salt
- 400 g pumpkin
- 80 g fat of sheep's tail
- 100 g Onion
- 10 g ground pepper.
Make it step by step
- Cut pumpkin and fat into small cubes, add some chopped Onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.
- The pumpkin samsa can be served hot or cold.
- Serves four.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.