Ingredients
- 3 onions, chopped
- 4 tbsp butter
- 2 tbsp flour, sieved
- 1 tbsp mint leaves, crushed
- 1/4 cup walnuts, coarsely chopped
- 1/2 tsp Sugar
- 1/2 tsp pepper
- salt to taste
Make it step by step
- Heat the butter and fry the onions until they are transparent.
- Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed.
- Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer.
- Add 5 cups of water and Sugar to taste. Bring to boil and simmer for 10 minutes.
- Serve hot with toasted naans.
- Serves: 4
- Preparation time: 40 minutes
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.