Ingredients
- 2½ cups peeled, ripe mango chunks
- ½ cup vanilla yogurt
- 1 cup skim milk
- ½ banana, peeled
- 2 tablespoons fresh lime or lemon juice
Make it step by step
- Freeze mango chunks 1 - 1½ hours, or until firm.
- Just before serving, ingredients in a blender and blend until smooth.
- Pour into chilled glasses and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.