Ingredients
- 8 lb short ribs
- 4 tbsp bouillon powder
- 1 cup water
- 12 tbsp olive oil
- 12 tbsp sesame oil
- 8 scallions, diced
Make it step by step
- Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
- Turn at least once half-way through the marinating time.
- Put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.
- Broil 5 minutes each side.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.