Recipe and source notes

Garden Potato Salad

10 servings Source yield

Ingredients

  • 6 medium red Maine potatoes, cubed
  • ¾ cup diced celery
  • 1½ cups broccoli florets
  • ¾ cup green beans (blanched)
  • ½ cup cauliflower
  • ½ cup red pepper

Make it step by step

  1. Cook potatoes - cool, add all other ingredients.
  2. Cover and chill.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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