Ingredients
- 4 ounces sweet baking chocolate
- 4 ounces semisweet chocolate
- ¼ cup Grand Marnier or other orange-flavored liqueur
- 1 teaspoon freshly ground ancho chile powder
- 2 cups whipping cream
- ½ cup confectioners' sugar, sifted
- semisweet chocolate curls for garnish
Make it step by step
- Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly.
- Remove from heat and cool to lukewarm.
- Beat the whipping cream, adding the confectioners' sugar until soft peaks form.
- Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream.
- Spoon the mousse into individual serving dishes and chill until ready to serve.
- Garnish with semisweet chocolate curls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.