Ingredients
- 6 green bell peppers
- 1 (15 ounce) can tamales
- 1 (15 ounce) can chili with beans
- 4 ounces cheddar cheese, divided
- ¼ cup chopped onion
- ¼ cup catsup
- 1½ cups tortilla chips, crushed
Make it step by step
- Cut green bell peppers in half lengthwise and remove seeds.
- Cut tamales into ¼ inch slices.
- Combine tamales, chili, ½ cup cheese, onion and catsup.
- Fill the pepper halves.
- Place in an electric skillet and pour ¼ inch hot water into the skillet.
- Cover and simmer for 25 minutes.
- Sprinkle remaining cheese over the peppers.
- Top with tortilla chips.
- Simmer, uncovered, 2 minutes, until cheese melts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.