Ingredients
- 4 cup water
- 1 tsp salt
- 2 small fresh or pickled tabasco peppers, fresh preferred, red or green minced
- ¼ tsp ground black pepper
- 1 medium onion, thinly sliced
- 2 medium potatoes,peeled halved and cut into ½, inch dice
- 4 slice bacon
- 1½ lb white meat fish, boneless filet of halibut, sea bass or etc..
- 1 tsp butter, optional
- ½ cup sliced carrots, optional
- ½ cup sliced celery, optional
Make it step by step
- In a large saucepan bring the water to a boil and add the potatoes, onion, bacon, salt, pepper and minced chilies.
- If you are using any celery or carrot, add these at this time too.
- Gently boil until the potatoes are just tender to the fork and add the fish.
- Reduce the heat and simmer until the fish is just cooked (it will be white and opaque).
- Add a small piece of butter if desired, correct the seasonings and serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.