Ingredients
- ¼ cup butter or margarine
- 1 small onion, sliced
- ¼ cup slivered almonds (preferably blanched)
- ¼ cup golden raisins or sultanas
- 1 cup uncooked long-grain rice
- 2 cups hot, canned, clear chicken broth
Make it step by step
- In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
- Add rice, mix well.
- Add hot chicken broth.
- Place mixture in greased 6-cup casserole.
- Cover.
- Bake at 375°F for 25 – 30 minutes, or until all liquid is absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.