Recipe and source notes

Maple Fudge

4 servings Source yield

Ingredients

  • 5 tbsp butter
  • 2 cups brown sugar
  • ½ cup evaporated milk
  • 2 cups castor sugar
  • 1 tbsp maple extract
  • 1 cup nuts

Make it step by step

  1. Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
  2. Add castor sugar and extract when removed from heat.
  3. Blend well and add nuts.
  4. Turn into a greased dish until firm.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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