Ingredients
- 1 cup flour
- 3 eggs
- 3 cups of milk (or water)
- 0.5 teaspoon salt
- 2 tablespoons vegetable oil
- 0.5 onion
Make it step by step
- Mix eggs with 3 cups of milk or water.
- Add salt and flour and mix thoroughly.
- The dough can be drained so that there are no flour lumps in it.
- Pour vegetable oil into a saucer.
- Clean an onion and cut it into 2 parts; take one part with a fork and dip it in oil.
- Use it every time for greasing the pan with vegetable oil.
- Heat the pan. Grease it.
- Evenly pour thin layer of batter.
- Cook until light brown, about 2 – 3 minutes on each side.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.