Recipe and source notes

Belizean Fruit Punch

28 servings Source yield

Ingredients

  • 2 cups pineapple juice, 500 ml.
  • 2 cups grapefruit juice, 500 ml.
  • 4 cups orange juice, 1 liter
  • 4 cups water, 1 liter, cold only
  • 2 pints ginger ale or 7-Up

Make it step by step

  1. Mix all ingredients in a large mug or bowl, except water and 7-Up or ginger ale.
  2. Add water, mix, and put to chill.
  3. When ready to serve, add 7-Up or ginger ale. Pour or scoop the soda-based fruit punch into a beer mug with ice cubes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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