Ingredients
- 3 lbs. cherries
- 4 oz. water
- sugar, white or brown only, to taste
- 3 tablespoons apple juice, optional
Make it step by step
- Squeeze out the seeds from the cherries, which should give about 2 pints of pulp and juice.
- Add the water and apple juice (if desired), sweeten to taste, and freeze. Serve cold with other fruits but pour or scoop the contents into a beer mug or a highball glass with ice cubes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.