Ingredients
- 1 lb beef, sirloin or tenderloin, cut into long, thin slices
- 5 to 7 hot red chile peppers
- 2 tablespoons chopped onion
- 3 cloves of garlic
- 1 tablespoon oyster sauce
- ½ tablespoon fish sauce
- 1 cup carrots, cut into matchsticks
- 2 hot red chiles, cut into strips (optional)
- 5 celery leaves, chopped finely
- 2 tablespoons oil
Make it step by step
- Pound together the 5 to 7 hot red chile peppers, onions and garlic until a paste forms.
- In a wok, heat the oil until hot and stir in the paste.
- Add beef and oyster sauce, stirring constantly until the beef is no longer pink.
- Add the fish sauce, optional chiles, carrots and celery leaves.
- Stir fry a few more minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.