Ingredients
- 1 head cauliflower
- 1 egg or egg substitute
- 3 tbsp matzo meal
- salt & pepper, to taste
- 1/3 cup oil (vegetable works best but olive or nut could be used)
Make it step by step
- Boil cauliflower in unsalted water until just tender.
- Mash and add remaining ingredients, except oil.
- Drop from the tip of a large spoon into hot oil.
- Brown on both sides.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.