Ingredients
- 2 pounds Washington russet potatoes, peeled and quartered
- ¼ cup milk
- 2 tablespoons mayonnaise
- 1 tablespoon butter or margarine
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 whole medium head garlic
Make it step by step
- Bake garlic at 375°F for 45 minutes.
- Cut top ½ inch off head, squeeze to remove pulp and mash.
- Boil potatoes about 30 minutes or until tender.
- Drain well.
- In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper.
- Whip at low speed only until smooth.
- Add garlic and mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.