Ingredients
- 8.5 oz box corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1/2 cup dried cranberries
- 1/2 cup chopped unsalted pistachios
- 1 1/2 tsp orange zest
Make it step by step
- Heat oven to 400 degrees.
- Coat 6 muffin cups with nonstick spray.
- Prepare muffin mix with egg and milk as package directs.
- Stir in cranberries, pistachios and zest until blended.
- Spoon batter into muffin cups.
- Sprinkle cranberries and pistachios on top.
- Bake 15 min. or until golden and done.
- Garnish with dried cranberries and chopped pistachios.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.