Ingredients
- ¼ cup margarine
- 4 to 5 medium onions, thinly sliced
- 1 tbsp salt
- ¼ tbsp thyme
- ⅛ tbsp pepper
Make it step by step
- In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
- Add salt, thyme, and pepper.
- Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.