Ingredients
- 3 to 4 pounds beef for stew, cut into 1- to 1½-inch pieces
- 2 medium sweet onions, cut into ½-inch wedges
- 2 red peppers, cut into 1-inch-wide strips
- 1 can (10.5 ounces) beef consommé
- ⅓ cup soy sauce
- ¼ cup tomato paste
- 6 cloves garlic, minced
- 8 to 10 French rolls
Make it step by step
- Place onions in 4½- to 5½-quart slow cooker; top with beef for stew, then pepper slices.
- Combine consommé, soy sauce, tomato paste and garlic; add to slow cooker.
- Cover and cook on high 6 to 7 hours or low 8 to 9 hours or until beef is fork-tender (no stirring necessary during cooking.).
- Serve in rolls with cheeses and other toppings, as desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.