Ingredients
- 1 lg. Spanish onion (3 c. Sliced)
- 3 c. thinly sliced zucchini
- 1/4 c. butter
- 2 eggs, beaten
- 1/4 c. milk
- 1/2 Tsp. salt
- 1/8 Tsp. pepper
- 1/2 Tsp. dry mustard
- 1-1/2 to 2 c. grated swiss cheese
Make it step by step
- Saute onion and zucchini in butter until tender.
- Place in a shallow 1-1/2 quart baking dish
- Combine eggs, milk, salt, pepper, mustard and half of the cheese.
- Pour mixture over vegetables and sprinkle remainder of cheese on top.
- Bake at 375 degrees F for 25 minutes or until done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.