Ingredients
- 1 small can peeled green chilies (4 oz)
- 1 large onion, minced
- 2 cloves garlic, minced
- ¼ cup oil
- 2 tbsp flour
- 1 cup half and half or light cream
- ½ lb shredded mild cheddar cheese or jack cheese
Make it step by step
- Rinse seeds from chilies and cut into fine dice.
- Cook onion and garlic in oil until wilted.
- Add flour and stir over direct heat until bubbly, about 2 minutes.
- Gradually stir in cream until smooth.
- Add cheese and chilies.
- Heat, stirring until cheese melts.
- Transfer, if needed to fondue pot or chafing dish.
- Keep warm over burner or water bath.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.