Ingredients
- 2 pkg. frozen small white onions (16 oz each)
- 1 cup water
- 3 pkg. white sauce mix (1 oz each)
- 2 cups half and half
- dash ground white pepper
- pinch ground nutmeg
Make it step by step
- Cook onions in water as pkg. directs.
- Drain.
- Reserve cooking liquid.
- In medium pan, mix onion liquid, white sauce mix, half and half, pepper and nutmeg.
- Stir over medium heat until sauce boils and thickens.
- Remove from heat.
- Stir in onions.
- Sere or pour into a 2 quart casserole, cover and refrigerate overnight.
- To serve, heat oven to 375 °F.
- Bake 20 to 25 minutes until bubbly and top is browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.