Ingredients
- 2 tsp oil
- 1 lb boneless skinless chicken breasts, cut into strips
- 3 cups frozen stir-fry vegetables, thawed
- ¼ cup Asian sesame with ginger dressing
- 2 tbsp soy sauce
- 1 tbsp honey
- ¼ cup chopped peanuts
- 4 cups hot cooked instant white rice
Make it step by step
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 7 minutes or until no longer pink.
- Add vegetables, dressing, soy sauce and honey; mix well.
- Cook an additional 2 minutes or until heated through.
- Sprinkle with peanuts.
- Serve over the rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.