Ingredients
- 1 cup all-purpose flour
- ½ tsp ground nutmeg
- ½ tsp cinnamon
- ¼ tsp salt
- ¾ cup granulated sugar
- 3 tbsp stick margarine, softened
- 1 egg
- 2 tbsp low-fat (1%) milk
- 2 large baking apples, cored and sliced (3 cups)
- 1 tsp granulated sugar
- ½ tsp cinnamon
Make it step by step
- Preheat the oven to 350°F.
- Spray an 8x8 inch baking pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.
- In a medium bowl, with an electric mixer at medium speed,beat the sugar and margarine together until fluffy, 2 minutes.
- Beat in the egg and milk until smooth, 1 minute.
- Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes.
- With a large spoon, stir in the apples until evenly distributed.
- Spread the batter in the prepared baking pan.
- In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter.
- Bake until browned and the sides start to pull away from the pan 40 – 45 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.