Ingredients
- ⅔ cup soy sauce
- ¼ cup mirin (rice wine)
- ¼ cup rice vinegar
- ¼ cup sugar
- 1 tablespoon freshly grated ginger
- ⅔ cup beer
- 6 skinless, boneless chicken breasts, 4 to 6 ounces each
Make it step by step
- For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan.
- Cook over high heat until the mixture reduces by half.
- Let cool.
- Place the chicken and teriyaki marinade in a plastic bag and seal tight.
- Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.
- When you get to the parking lot, preheat a portable grill.
- Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.
- Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.