Ingredients
- 1 Can (15-16 Ounces) Pink Salmon
- 1 egg
- 1/3 Cup Minced Onion
- 1/2 Cup flour
- 1 -1/2 Teaspoons baking powder
- 1 -1/2 Cups Crisco All-vegetable shortening or 1-1/2 Crisco Sticks
Make it step by step
- Drain Salmon; Reserve 2 Tablespoons of Liquid.
- In Mixing Bowl, Combine Salmon, egg, And Onion; Stir in flour.
- Combine baking powder And The Reserved Liquid; Stir Into Salmon Mixture.
- Form Into Small Patties;
- Shallow Fry in Hot Crisco Until Golden Brown (about 5 Minutes).
- Serve With Tartar Sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.