Ingredients
- 2 tsp McCormick Gourmet Collection ancho chile pepper
- 1½ tsp McCormick Gourmet Collection Mexican oregano leaves
- 1½ tsp McCormick Gourmet Collection Saigon cinnamon
- 1 tsp McCormick Gourmet Collection chipotle chile pepper
- 1 tsp McCormick Gourmet Collection parsley flakes
- ¾ tsp McCormick Gourmet Collection coarse grind black pepper
- ½ tsp McCormick Gourmet Collection coarse grind cumin
- 1¼ tsp salt
- 4 New York strip or rib-eye steaks, cut 1-inch thick
Make it step by step
- Mix spices and salt on plate.
- Coat steaks evenly with spices.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.