Ingredients
- 2 tsp roasted peanut oil
- 1 lb chicken breast, cut into 1-inch pieces
- 1 oz honey-roasted peanuts (¼ cup)
- 1 to 2 dried red chili peppers, crushed
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 2 tsp rice vinegar
- 1½ cups fresh cilantro leaves
- 4 cups finely shredded napa cabbage or 2 cups hot cooked rice
Make it step by step
- Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat.
- Add chicken.
- Cook and stir for 2 minutes.
- Add peanuts and crushed pepper.
- Cook and stir 3 minutes more or until chicken is just cooked through.
- Add soy sauce,sesame oil, and vinegar.
- Cook and stir 2 minutes more.
- Remove from heat.
- Stir in cilantro.
- Spoon over cabbage or rice.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.