Ingredients
- ½ cup mayonnaise
- ½ teaspoon dried marjoram leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon garlic powder
- ¼ teaspoon ground celery seed
- 1 pound fish fillets
Make it step by step
- Mix dressing and seasonings.
- Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat.
- Brush with ½ of the dressing mixture.
- Grill or broil 5 to 8 minutes.
- Turn; brush with remaining dressing mixture.
- Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.