Ingredients
- 1 (1 pound) loaf sandwich bread
- 16 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half
Make it step by step
- Heat oven to 375°F (190°C).
- Grease a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
- In a small bowl, combine cream cheese, garlic powder, and parsley.
- Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
- Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
- Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 10 minutes.
- Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.