Ingredients
- 1 lb fresh medium asparagus spears, trimmed
- 1 tbsp salt-free all-purpose seasoning
Make it step by step
- Put the asparagus in a steamer basket.
- Sprinkle with the all-purpose seasoning.
- Steam for 2 to 3 minutes, or until the asparagus is tender-crisp.
- Drain well.
- Place in a serving bowl and cover with aluminum foil to keep warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.