Ingredients
- ½ tbsp + ½ tsp canola oil
- ½ (1½-pound) head broccoli, cut into florets (3 cups)
- 1 tbsp low-sodium soy sauce
- 1 garlic clove, minced
- 1 tsp fresh lemon juice
Make it step by step
- Heat oil in a large wok or high-sided skillet over medium-high heat.
- Add broccoli and stir-fry for 2 minutes.
- Add soy sauce, garlic, and lemon juice; continue to stir-fry until broccoli is crisp-tender, about 5 minutes.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.