Ingredients
- ¼ cup orange juice
- ¼ cup vegetable oil
- 2 tbsp honey
- 2 tbsp finely chopped fresh parsley
- ½ tsp dried basil, or to taste
- ½ tsp grated orange zest
- ½ tsp salt
- ¼ tsp pepper
- 8 skinless, boneless chicken breast halves
Make it step by step
- In a large resealable plastic bag, mix the orange juice, oil, honey, parsley, basil, orange zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Place the chicken on the grill, and discard marinade.
- Cook chicken 15 minutes, turning once, or until juices run clear.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.