Ingredients
- 2 pounds ham slices — ¾ inch thick
- ⅜ cup fat
- ¼ cup prepared mustard
- ½ cup brown sugar
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 cup water
Make it step by step
- Fry ham in fat.
- Remove ham slice or (slices) from skillet.
- Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more.
- Serve.
- Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.