Ingredients
- ¾ cup (200 ml) graham wafer crumbs
- 3 tbsp (45 ml) melted butter or margarine
- ¼ tsp (1 ml) each of cinnamon and nutmeg
Make it step by step
- Combine graham wafer crumbs, butter, cinnamon and nutmeg.
- Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan.
- Chill in refrigerator 2 hours before filling.
- If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.